Antibacterial Surface

Stay safer in the kitchen with a cutting board that actively resists bacteria buildup.
Rust & Mold Resistant

No stains, no smells—just a clean, rust-free surface every time you prep.
Thick Stainless Steel

Built tough with extra-thick steel to handle heavy chopping without warping or bending.

Titanium Cutting Board

$67.00 $140.00
Titanium Cutting Board
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A Cutting Board That Goes Beyond Cutting

Forget warped wooden boards or stained plastic ones. This thickened stainless steel cutting board is a chef’s dream: resistant to bacteria, easy to clean, and multi-functional. Use it to chop vegetables, slice fruit, knead dough—or even serve charcuterie in style.
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Have Questions? We’ve Got Answers.
Is the board dishwasher safe?
Yes! It’s 100% dishwasher safe and easy to wipe clean.
Will it scratch my countertop?
No. It includes anti-slip pads to keep your surfaces protected.
Can I knead dough on it?
Absolutely—it’s designed with a smooth surface ideal for kneading and rolling.
Is titanium better than wood or plastic?
Yes—it's more hygienic, more durable, and resistant to mold, odor, and stains.

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